Source : Boil In Matumbo For 40 Minutes In One Clove Of Garlic To Manage The Smellfry The Garlic And Ginger In Oil Till Brownadd The Onionfry Onion Till Brownadd...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nyambura Mukururi
at : July 9, 2026
Step:
Boil in matumbo for 40 minutes in one clove of garlic to manage the smell
Fry the garlic and ginger in oil till brown
Add the onion
Fry onion till brown
Add the tomatoes
Add the matumbo without the soup
Add the water Cook for 5 minutes after adding the seasoning
Serve with ugali or any other accompaniment
Ingredients
1/2 kg matumbo-tripe
1 onion
2 cloves garlic
1 Ginger
2 tomatoes
Beef seasoning
to taste Salt
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