Source : Heat A Pan Roast Til In It Till They Became Crisp Cool The Til In A Mixer Add Til Ghee Amp Elaichi Cardamom Grind Together Till A Soft Dough By Addi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shikha Yashu Jethi
at : July 14, 2026
Step:
Heat a pan roast til in it till they became crisp.
Cool the til.In a mixer add til, ghee & elaichi(Cardamom) grind together till a soft dough by adding bhuga to it.
Now, add powdered sugar, mix well and make small balls & garnish with chopped almonds & pistachios.