Preheat oven to 350F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
Stir in chocolate mixture just to blend
Stir in flour just until uniform in color, do not over mix
Pour evenly into prepared pan
Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
Dust top of frosting with sweetened cocoa powder
Cut into sqares and serve. Refrigerate, covered to store
