Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
Spread cream cheese filling evenly over baked crust
Evenly line up peach slices on filling
Sprinkle remaing flour/oat crumble evenly over peaches
Bake for 20 to 25 minutes until filling is just set and topping is golden
Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
Cut into bars
