Potato pancakes

Boil the potatoes until ready drain the water and mash

Dice the onion n spring onion into small pieces

In a pan fry the onions and spring onion in butter to remove the rawness taste

Add the onions to the mash potatoes add the egg and flour and mix in all the ingredients well

Dust your hands with flour to avoid sticking and scoop a tablespoon of the mixture into your hands and roll into a ball

Flatten the ball into a thin pancake onto a floured work surface

Fry in hot oil till one side is brown then turn to fry the other side

Remove from oil to a paper towel and serve