Hung curd beetroot ice-cream

Hung curd beetroot ice-cream

Source : Take A Big Mouth Bowl Put Whipped Cream Add Sugar Beat Wellthen Add Remaining All Ingredients Again Beat Well It Forms Nice Texturepour This Batter On A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Take a big mouth bowl put whipped cream add sugar beat well

  2. Then add remaining all ingredients again beat well it forms nice texture

  3. Pour this batter on air tight container close lid keep refrigerator 5 hours

  4. Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint

  5. Ready to serve

    Hung curd beetroot ice-cream recipe step 5 photo

Ingredients

  1. 1/2 ltr curd,
  2. 1/4 cup sugar
  3. 1/2 cup beetroot pulp
  4. 1/2 cup condensed milk
  5. 1/2 cup Whipping cream

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