Preheat the oven to 480
Toss broccoli florets with olive oil, salt,pepper.
Roast them in the oven for 15 -20 mins. Take them out and let it cool.
Heat oil in a pan
Add chopped onion, garlic and mushrooms. Fry for few mins
Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
Add the roasted broccoli to stock and boil for 5 to mins
If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
Remove the soup from stove and let it cool.
With handheld blender, blend the soup.
Garnish it with chives or croutons as u like.
Dont forget to warm it up before u eat.
