Bagel Alfredo Sauce Pizza

Source : Preheat The Oven 400 Degrees Fahrenheitslice The Bagels In Half And Place On A Baking Sheetbrown The Beef With The Sliced Olives Re-hydrated Onions An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Preheat the oven 400 degrees Fahrenheit

  2. Slice the bagels in half and place on a baking sheet

    Bagel Alfredo Sauce Pizza recipe step 2 photo
  3. Brown the beef with the sliced olives, re-hydrated onions, and chopped mushrooms. Add kosher salt, pepper, and garlic.

    Bagel Alfredo Sauce Pizza recipe step 3 photo
  4. Get the Alfredo sauce.

    Bagel Alfredo Sauce Pizza recipe step 4 photo
  5. Add most of the sauce to the bagels. Add pepperoni next make sure you cover the hole in the center with one slice of pepperoni.

    Bagel Alfredo Sauce Pizza recipe step 5 photo
  6. Add the toppings with the meat. Add the rest of the Alfredo sauce.

    Bagel Alfredo Sauce Pizza recipe step 6 photo
  7. Add the fire roasted red peppers and fennel seed.

    Bagel Alfredo Sauce Pizza recipe step 7 photo
  8. Fry the bacon crisp and chop it up

    Bagel Alfredo Sauce Pizza recipe step 8 photo
  9. Add bacon to the top of the Alfredo sauce.

    Bagel Alfredo Sauce Pizza recipe step 9 photo
  10. Get the cheeses.

    Bagel Alfredo Sauce Pizza recipe step 10 photo
  11. Add the cheese to the top

    Bagel Alfredo Sauce Pizza recipe step 11 photo
  12. Bake in the oven for 20-25 minutes. Serve I hope you enjoy!!

    Bagel Alfredo Sauce Pizza recipe step 12 photo

Ingredients

  1. Sauce-----------------
  2. 12 ounces canned Alfredo sauce or you can make your own
  3. Bagel----------------
  4. 4 whole bagels multi-grained
  5. Toppings----------------
  6. 1 pound ground beef
  7. 8 ounces mushrooms
  8. 2/3 cup sliced black olives
  9. 1/2 teaspoon granulated garlic powder
  10. 1/2 teaspoon ground black pepper
  11. 1 teaspoon kosher salt
  12. To taste fennel seed
  13. 1/3 cup fire roasted red peppers
  14. 4 ounces sliced pepperoni
  15. 2 ounce bacon 2 slices
  16. 1/3 cup rehydrated onions
  17. 2 cups shredded Italian 6 cheeses blend

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