Source : Cut Eggplant Into 1/2 Inch Cubes Heat Oil In Large Skillet Saute Eggplant Onion Powder Amp Garlic Until Eggplant Is Browned Stir In Undrained Tom...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Stephanie Goldman
at : January 14, 2026
Step:
Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
While sauce is simmering, cook pasta according to pkg directions. Drain.
Put pasta back in pot. Pour sauce over pasta & mix well.