Rustic Eggplant Pasta

Rustic Eggplant Pasta

Source : Cut Eggplant Into 1/2 Inch Cubes Heat Oil In Large Skillet Saute Eggplant Onion Powder Amp Garlic Until Eggplant Is Browned Stir In Undrained Tom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 14, 2026

Step:

  1. Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.

  2. Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.

  3. While sauce is simmering, cook pasta according to pkg directions. Drain.

  4. Put pasta back in pot. Pour sauce over pasta & mix well.

Ingredients

  1. 1 medium eggplant, peeled
  2. 4 tbsp olive oil
  3. 1/2 tsp onion powder
  4. 3 cloves garlic, chopped
  5. 28 oz diced Italian style tomatoes
  6. 1/2 cup red wine or grape juice
  7. 1/2 cup sliced black olives
  8. 2 tsp dried parsley
  9. 1 tsp dried basil
  10. 1 tsp dried oregano
  11. 1/2 tsp salt
  12. 16 oz pasta of your choice

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