Seive refined flour 2-3 times by mixing the baking powder
Add melted butter and mix with flour till u get a binding mixture
Add liquid chocolate and mix..give a rest of 15 minutes for fermentation process
Beat the mixture thoroughly by cut & fold method
Take cup moulds, pour the mixture and do microwave..microwave for 1-2 minutes in the supervision and then repeat the process until cups fully baked
Be careful while pouring the mixture in cups..it must be 1/3 in the cup.. Otherwise through baking process the mixture will come out of the cups
Pull out the cups and insert a knife or tooth prick to check whether the knife came out clean.. Then cup cakes are fully baked
Your's Choco pie cupcakes r ready
Decorate with grated chocolate & chocolate gems
Serve with tea or coffee
