First take fresh cheese and Knead it in the mixture to find smooth dough like consistency..take it out from the mixture and Knead some more with your palm on a Flat surface
Add very light salt just 2 pinches and mix
Take soaked and drained moong daal and make a better in a mixer grinder..Add very light salt in it also
Make balls like shape of cheese dough
Heat oil.. Coat the cheese balls with moong dal better & fry till golden colour is found..pull out from oil and spread on a paper napkin to soak access oil
Fry all the balls with same process..put the balls aside &fry again for more crispness
Cut the balls in half &set on a plate
Serve hot with yo'rs favourite sauce or ketchup
Tip ; If u want to make cheese balls with beetroot then boil the beet root.. Mash it &squeeze all the access water and mix in a little part of cheese dough and stuff in the cheese balls and fry as usual
Thnx for watching
