Bajre ki tikki

Boiled jaggery with Water till jaggery Melts.

Sieve mellt Flour.Add till in it and 2 tablespoon oil.

Knead this mixture with jeggery syrup

Dought should not be too hard and too soft.

Now take a dough. Make a small size Patty.put it between two claing wraps. roll it too small puri.

You can make it with your both plams also.

Deep fry till it crispy.

Cool down completely and store in airtight container for 15 days.