Source : Dry Roast The Museli With Pinch Of Salt For 2 To 3 Mins And Leave It On The Pan With Flame Off For A While It Will Turn Crispy Now Add The Red Chilli Po...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : July 3, 2026
Step:
Dry roast the museli with pinch of salt for 2 to 3 mins and leave it on the pan with flame off for a while it will turn crispy.
Now add the red chilli powder
Time to add raw mango
Garnish with pomegranate mix well and serve immediately.
Guilt free chat ready to eat.
Note add the raw mango and pomegranate just before serving.
Ingredients
1 cup museli
Pinch salt
pinch chilli powder
3 teaspoon Raw mango grated
Pomegranate for garnish
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