Bread Jaggery Halwa/porridge

Shred the bread into small pieces and grind into a fine powder

Melt the jaggery using 2 tablespoon milk and keep aside(skip this step if using powdered jaggery)

Heat ghee in a non stick pan and add the bread crumbs

Sauté on low heat as the crumbs changes colour

Add the powdered nuts and cardamom powder and mix

Finally add the jaggery syrup and combine well until the whole mixture comes together (add more ghee if needed)

Serve warm or at room temperature garnished with sliced nuts