Samp & Beans

Rinse samp and beans in cold water, then drain out the excess water

In a large pot of boiling water put in samp and beans

Allow to boil for 2 hours, keep stirring through out and add hot water when needed

After 2 hours of cooking or when samp is soft enough add 2 stock cubes for flavour

After 30 minutes add margarine

Once margarine had melted add Aromat seasoning just to bring out the taste

Simmer for 30 minutes then you can serve with your favorite stew.