Lemon loaf

Preheat the oven 180 degrees Celsius

Take a mixing bowl then smooth your margarine and sugar together

Once it's smooth then follow it with lemon squeezed, eggs and mix well until it has incorporated

After that sift the flour baking powder and bicarbonate then mix and add milk to loosen the dough as the dough must be loose and easy at your hand

Grease the pans with margarine and flour so that the loafs won't stick

Pour the dough and bake until they are baked and change the colour. Take a toothpick to check that the cake it's perfectly baked

Place it in the rack to cool them slices once it's done