Danggui Chicken soup

Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.

Weight out all herbs. Place half semicooked chicken in a stone pot.

Fill up the pot with cold water. Bring it to a boil then simmer for a hour.

Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.