Huancaína Sauce

Huancaína Sauce

Source : Wash The Yellow Chili With Plenty Of Water Crush The Saltine Crackers As Shown In The Picture Put The Saltine Crackers Into The Blender Put The Mexican ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Wash the Yellow Chili with plenty of water.

    Huancaína Sauce recipe step 1 photo

  2. Crush the Saltine Crackers as shown in the picture.

    Huancaína Sauce recipe step 2 photo

  3. Put the Saltine Crackers into the blender.

    Huancaína Sauce recipe step 3 photo

  4. Put the Mexican Cheese into the blender.

    Huancaína Sauce recipe step 4 photo

  5. Cut the Yellow Chili Skin and put it into the blender. Make sure not to include the seeds unless you want it to be very spicy.

    Huancaína Sauce recipe step 5 photo

  6. Add Salt.

    Huancaína Sauce recipe step 6 photo

  7. Add Milk.

    Huancaína Sauce recipe step 7 photo

  8. Blend for 5 minutes. You should get a thick light yellow sauce.

    Huancaína Sauce recipe step 8 photo

  9. Serve and enjoy!

    Huancaína Sauce recipe step 9 photo

Ingredients

  1. 5 Whole Yellow Chilies
  2. 7 Oz. Mexican White Cheese (Dry Curd COttage Cheese)
  3. 1 Pack Saltine Crackers (8 units)
  4. 10 Oz Evaporated Milk
  5. 3 Teaspoons Salt

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