Sandwich Dhokla

In a large bowl mix besan, salt, 1 tsp sugar, soda and citric acid haldi

Mix well and make semi liquid batter.

Boil water in steamer.

Grease thali.

When water starts boiling add eno and mix well. Immediately pour into greased thali.

Steam for 10 - 15 min.

Now once ready let it cool for 5 mins.

Heat oil in tadka pan. Put rai...then green mirchi

Now evenly pour this into khaman dhokla.

Now in same tadka pan boil 1 cup water. Add 1 tsp sugar and let it boil.

Pour over khaman evenly.

Now cut khaman in 2 portion.

Apply green chutney on one portion. Other portion apply ketchup. Cover it and make sandwich by applying choice of your chutney and sauce.

Garnish with coriander leaves and fried chilli and curry leaves

Serve hot in pleasant monsoon weather.