Easy Breezy Ugwu and Okra soup paired with Eba

Wash the meat and ponmo and season properly and cook till almost tender.

Add the stockfish head and cook.

Pick your Ugwu leave, wash and slice. Wash okra and slice round ( I did not dice or chopped mine

Add the onions, okra and pour in the oil,c rumble in the cube..stir add smoked fish, black pepper, periwinkles and dried shrimps...allow to cook on medium heat.

Add pounded pepper with crayfish and Ugwu..stir and taste for salt.

Remove from heat and serve with any swallow of your choice...