Sundal

Sundal

Source : Heat Oil And Temper With Red Chilies And Mustard Oil After It Stops Spluttering Add The Asafoetida Urad Dal And Curry Leave Saute Till The Dal Chang...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Heat oil and temper with red chilies and mustard oil. After it stops spluttering, add the asafoetida, urad dal and curry leave. Saute till the dal changes colour.

  2. Add the boiled chickpeas and salt and stir for a minute. Just before removing from the heat, add the grated coconut. Mix well and serve, garnished with coriander leaves.

Ingredients

  1. 1 cup white chickpeas, boiled
  2. 2 tsp. oil
  3. as needed few curry leaves
  4. 1 whole red chilli, broken
  5. 1/2 tsp. mustard seeds
  6. pinch asafoetida (hing)
  7. 1 tsp. urad dal (split black gram)
  8. 1-2 tbsp. fresh coconut, grated
  9. to taste salt
  10. as needed coriander leaves to garnish

Related Recipes

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Goan Fish Curry

Goan Fish Curry

Tofu Salami Bites

Tofu Salami Bites

Instant Beetroot Appam

Instant Beetroot Appam

Musk Melon Ice Cream

Musk Melon Ice Cream

Grated Bitter Gourd Karela Fry

Grated Bitter Gourd Karela Fry

Gulkand Rose Petals Preserve

Gulkand Rose Petals Preserve

Oats Idli Doughnuts

Oats Idli Doughnuts