Wet fry chicken#chicken contest

Clean your chicken pieces.

Put them in a sufuria, add water n salt n bring to boil for 15-20 mins.

Clean your vegetables n chop them accordingly.

In a frying sufuria, add 1 tbsp cooking oil n heat it. Add in onions n brown them.Add tomatoes, green pepper n mix well. After a while add in your grated garlic n ginger n mix.

Then add in your chicken, mix it with your vegetables n let them bond well.

Cover your sufuria and reduce the heat. Cover for 20 more minutes or until ready. NOTE: KIENYEJI CHICKEN TAKES A LITTLE LONGER TO COOK UNLIKE BROILER.

Serve when ready. Enjoy when hot.