Brew the coffee by combining it with water over medium-Low heat
Transfer in glasses/cups when the liquor is ready(dividing equally in 2 glasses)
Keep the glass in a bowl of hot water carefully, so the coffee remains hot until served
In a bowl separate egg yolks from the whites
Now add the condensed milk and vanilla to the yolks
Use an electric beater(preferably) to beat/whisk until thick and frothy
Now transfer the beaten eggs to the coffee resting
Sprinkle some cocoa powder on top(optional)
Serve hot. enjoy!!
My tip: The sweetened condensed milk makes up for the sugar and milk that is usually added to any coffee, so make sure your coffee liquor is brewed strong
