Papad potato pops

In a mixing bowl take the smashed potatoes, chaat masala, turmeric powder, red chilli powder, cumin powder, asafoetida, kitchen king masala and salt.

Mix everything properly and make 8-10 small balls from the mixture.

Mix water and cornflour in a bowl, add pinch of salt, the slurry is ready.

Crush the raw papads into small pieces with hands only, spread out in a dish.

Now dip the potato balls in the slurry and coat them with crushed papad.

Now fry these papad coated potato balls on low flame.

Serve the papad potato pops with ketchup or green chutney.