Sizzling paneer pakoda

Source : First Merinate Bel Papers With Butter Black Pepper Chilli Flex And Salt For 10 Minutes Now Make Better For Paneer Pakoda Add Salt With Chilli Powder Cha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. First merinate bel papers with butter black pepper chilli flex and salt for 10 minutes now make better for paneer pakoda add salt with chilli powder chat masala chopped green chilli hing
    mix well and make us thick medium better
    For nuggets 50 grams grated paneer and grated cheese mix well and add coursly black pepper salt chat masala and chopped chilli and mix corn flour and fry till it turn into light pink colour

  2. Nuggets is ready now cut paneer in a square piece and deep in better and fry
    and cut in triangle pieces now take a saate sticks and attech dice bel paper and paneer pakoda pieces attech another paper and paneer pakoda pieces right this way make both sticks with bel paper and pakoda now put sizzler tray on a fast flame and keep cabbage leaves and assemble sticks and nuggets spread purple cabbage and sizzle with melted butter and ice cubes mixture

  3. Yummy tasty healthy monsoon delight is ready to serve


Ingredients

  1. 150 gms paneer
  2. 1 cup dice bel papers
  3. 1 cup chana gram flour
  4. 1 tsp red chilli powder
  5. 1/2 cup grated cheese
  6. 1/2 tsp chilli flex
  7. 1/2 tsp chat masala
  8. salt per taste
  9. 4-5 Cabbage leaves
  10. 2 tsp grated purple cabbage
  11. 2 tsp corbn flour
  12. 1 tsp coursly black pepper
  13. oil for fry
  14. 2-3 green chilli
  15. 2-3 cube butter
  16. Pinch hing
  17. 2 saate sticks
  18. sizzler tray
  19. ice cube

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