Get your prawns ready
Remove the skin(or is it the shell).Be careful when you reach the tail area. Slice it through to remove the intestines. Cut off the head too
Clean your prawns in plenty of water. Best done in a sink under running water
Time to prepare the marinade... In a bowl, add some lemon juice, salt, and oyster sauce. Add your prawns and mix till well combined
Get three plates ready... One with wheat flour, another egg wash, and another dessicated coconut
Dip your marinated prawns in wheat flour first, shake off the excess, next to the eggwash(beat one eggs and a few drops of water/milk)...lastly is the dessicated coconut
Set aside... As you oil heats up
Put your prawns in the hot oil gently and let them dry for 3-4 minutes.. They will achieve a nice golden brown color
Garnish as you please...Yum
