Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.

In a large pot turn heat to medium high and saut' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.

Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!