Remove thick skin of jackfruit, make big cubes, wash n put it in a pressure cooker
Soak chana dal for half an hour, add soaked lentils too with jackfruit
Add salt, whole pepper along with 1 cup water and pressure cook.
Switch off the gas after 3 whistle
When cool drain excess water.
Grind to a coarse paste.
Roast oats on medium flame for 5 minutes crush it with fingers when cool.
Grate ginger, chop green chillies, onion and coriander leaves very fine.
Dry roast coriander seeds, pound or make coarse powder.
Dry roast flax seeds, powder it.
Mix jackfruit paste, chopped onion, green chillies, grated ginger, coriander leaves, crushed coriander seeds, flax seeds powder, lemon juice and salt.
Mix everything very well.
Shape them as per your liking.
Heat up oil in a pan fry kebabs on medium heat until golden brown.
Serve with mint chutney or sauce or as it is.
