Babies Special Besan Chilla

Dry roast the suji in a pan on medium heat till the colour changes slightly. Let it cool.

Mash the potato completely and add it to the suji and besan.

Add all the other ingredients other than the ghee. Adjust the water to a get a dropping consistency.

Heat a non-stick pan. Spread ½ the chila batter and drizzle ½ the ghee.

Add spinach paste or grated paneer on the top of chilla to make more healthy.

When brown on one side, flip over and cook the other side.Make different shapes to fascinate babies.

Serve immediately.Very healthy and nutritious.