Meethi Seviyan

Meethi Seviyan

Source : In A Thick Bottom Pan Heat Ghee Roast Sevaiyan Till Golden Brownthen Add Sufficient Water Add Sugar Raisins And Cardamom Powder Put Some Nuts Cover A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. In a thick bottom pan heat ghee.

  2. Roast sevaiyan till golden brown

  3. Then add sufficient water. Add sugar, raisins and cardamom powder.

  4. Put some nuts. Cover and cook for 5 mins.

  5. Take out in serving bowl and garnish with nuts.

Ingredients

  1. 200 gms Seviyan
  2. 1 cup Sugar
  3. 1 tbsp Ghee
  4. 1 tsp Cardamom powder
  5. 1/2 cup Cashews and almonds
  6. Few Raisins

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