Spicy Chimichurri Sauce

Thinly mince the Garlic.

Thinly mince the Parsley

Before you mix everything, crush a little bit the Oregano leaves so the aroma is released.

Take the Yellow Chili and mince it thinly.

Take a glass jar and mix well the Oregano, Parsley, Garlic and Oil. Shake very well and the add the Red Vinegar.

Finally, add the Yellow Chili and shake again.

Close the jar and store the mix inside the fridge for a day. If you use the chimichurri right after preparation, it will not pick up the spice. We hope you enjoy!