Source : Heat Oil In A Pan Add The Garlic And Saut On A High Flame For A Few Seconds Add The Onions Capsicum Broccoli Baby Corn Asparagus French Beans An...
Sent by Sanchita Mittal
Heat oil in a pan, add the garlic and sauté on a high flame for a few seconds.
Add the onions, capsicum, broccoli, baby corn, asparagus, french beans and carrots and sauté on a high flame for 2 to 3 minutes, while stirring occasionally.
Just ensure the crunch of the vegetables.
Add the cornflour-water slurry, paneer cubes, sugar, salt and pepper and cook on a high flame for 2 to 3 minutes or till every thing gets well blended
Switch off the flame and do the plating.
Garnish with roasted white sesame seeds and serve immediately as side dish.