Ginger Pork with Cucumbers

In medium bowl, stir together soy sauce, sugar, red pepper, and half of the green onions. Set aside. (This can be made earlier and refrigerated)

In a large skillet, heat the olive oil over medium-high heat. Add garlic and ginger and cook about 30 seconds. Add pork and stir to break apart. Press flat in bottom of skillet and let cook undisturbed for about 4 minutes. When bottom of meat is browned, break up the meat and add the soy sauce mixture. Cook and stir until meat is browned and crumbly, about 3 minutes.

Remove from skillet. Top with cucumber, mint, and remaining green onions. Serve over rice (I use cauliflower rice) or wrap into warmed tortillas.