Lemon cake

Preheat oven to 350 degrees and grease a 13x9 cake pan.

Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.

Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.

Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.

Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.

After cooling completely; spread lemon frosting evenly on top of cake.

Cut and Enjoy!