Pan-Seared Salmon Burgers #america

In a large bowl mix together all ingredients except salmon juice & lemon juice and sliced tomatoes and lettuce.

In a small bowl; Mix together salmon & lemon juices; set aside.

Add salmon & lemon juice mixture to the salmon mixture; mix well. Set aside.

In another small bowl; mix together special sauce ingredients well; and set aside.

Patty together salmon mixture into small size patties; (3" size) (Makes about 8 to 10 patties)

In a skillet; melt 1 tbsp. Butter over medium-high heat;

Add patty and cook until a crust forms; then flip it over and form a crust on the other side. (About 5 minutes per side).

Remove to a paper towel.

Lightly butter top and bottom of hamburger buns; then toast them in the skillet buttered sides down.

Remove from skillet; layer salmon burger on bottom half first, then add sliced tomato, lettuce leaf,and then spread special sauce on top half of bun and gently place it on top and lightly press down..... serve & enjoy!

Note: [you can also serve over cilantro- lime rice; if you do not want a bun.]