Source : Take Lijjat Papad Dip It In Water Remove It And Set Aside For 5 Mins These Will Then Become Soft And Easy To Work With Boil Tomatoes Onion Kaju Ma...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Pragati
at : June 10, 2026
Step:
Take lijjat papad...dip it in water, remove it and set aside for 5 mins. These will then become soft and easy to work with.
Boil tomatoes,onion, kaju, magaj, 1 bay leaf and a couple of cloves together. Once cool, grind to a fine paste.
In a pan, add chopped onion, garlic, capsicum, beans (finely chopped) grated carrot and saute. Add ginger garlic paste, salt, 2 tsp tomato puree, garam masala and kasuri Methi and lastly the paneer and cook till dry.
To assemble place a tsp of mixture on the papad and roll tightly. I dint seal then as I was only shallow frying them on a tawa...but if ypu deep fry it seal it with maida.
Take some of this dry mixture and add some makhni gravy to it and cook for 5 mins. Add chilli powder, garam masala, kasuri Methi to this mixture. Pour it over the stuffed papad rolls and serve. Garnish with coriander!
Ingredients
10 lijat papad
1/2 cup paneer grated
1/4 cup capsicum
1 onion chopped
1 carrot grated
1/4 cup peas
3 tomatoes
1 bay leaf
3 cloves
1 handful melon seeds
1 handful cashews
1 tsp gaam masala
1 tsp kasuri methi powder
to taste Salt
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