Mix all the dry ingredients together
Melt butter or margarine
Warm the milk to room temperature
Add the melted butter to the milk
Add the eggs to the milk mixture
Add the dry ingredients the milk mixture to a smooth paste
Taste to see if the sugar is to your satisfaction
Warm the pan(the pan should be non sticky because no oil will be used)
Pour bit by bit to the pan and dont put any oil, wait until its brown on one side. Turn to cook the other side. Cook at minimum heat.
Repeat until all paste is done. Patience is required here, remember for best result use minimum heat.
Enjoy with your pancake syrup, honey or your favourite beverage.
