Feta saganaki

Cut the feta in small square pieces

Now put the flour in a plate

In a medium skillet add the oil and heat it up to medium high temperature

Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden

Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.

Now you can top it with a bit of lemon juice

Enjoy καλή όρεξη