Boil a full kettle of water.
Add spaghetti, some salt and boiling water to a large pot. Bring to the boil.
Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible.
Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces.
Add oil, chilli and garlic into a large frying pan.
Keep on a low heat, stirring continously.
When the pasta is cooked. Drain. Try to get out all the water possible.
Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes.
Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan.
Add parmasan and black pepper.
