Raw papita plastic chutney

Cut 1 medium raw papita into chunks and scrape it after discarding seeds and skin.Boil it with pinch of salt for 5 minutes. Water should just cover the scraped papita.Add sugar and boil till it becomes sticky.

When done, add juice of 1 lime approximately 3 tbsp.Taste should be sweet and sour.When partially cool sprinkle raisins and toss.Serve chilled with lunch or dinner.