Soy-Braised White Gourd

Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.

Heat up lard in a wok, saut white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep saut for two minutes.

Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.

Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.