Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
Add the carne picada
Dice the jalapeo peppers after removing the seeds and ribbing.
Add the peppers to the meat.
Dice the onion and add.
Saut for 10 minutes add the capers. Boil the pasta as instructed on package!
Continue to saut for 15 minutes covered.
Add the spices
Slice the olives and add.
Continue to saut.
Add the tomatoes. Stir in and simmer for 10 minutes
Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!
