Italian Dinner Rolls with Herbs#RamadhanContest

Mix the flour, salt, yeast, oil, egg yolk in a bowl. Give it a good mix before adding the water to form a smooth dough

Oil your bowl and place your dough. Let it rest till it doubles in size.

Once doubled in size, roll out your dough into an almost perfect shape. Apply some oil and sprinkle your herbs

Cut your dough into strips, and roll each individual piece

Allow your rolls to proof for the second time before coating with some egg yolk wash

Bake them till they turn golden brown(mine took like 30 minutes.. 200 degrees C)

Serve with some soup