Limoncello

Peel lemons and leave them to infuse in the Frost Vodka, for four days.

Boil the water and sugar, to make a syrup, after the four days have passed.

Remove the lemons from the Frost Vodka, and blend it into the syrup mixture in a pot.

Filter the Vodka / Syrup mixture into bottles with a funnel and coffee filters. Redfridgerate for at least 24 hours and serve chilled, up or over ice.