Brussels Sprouts

In a bowl drizzle olive oil over sprouts. Add salt, pepper, minced garlic, toss together.

Add a small amount of olive oil (can substitute bacon grease) in a skillet over medium high heat. Cast iron works great.

Place brussel sprouts in skillet. Do not stir until bottom starts to burn a little

Stir sprouts, add balsamic vinegar and cook for a few minutes

Drizzle honey over sprouts, stir

Add bacon bits, stir

After it's cooked, add parmesan cheese

Also try adding pecan pieces at the end