Rice kheer

Rinse the rice till the water runs clears of the starch

Soak the rice in enough water for 30 minutes

Heat milk in a pressure cooker and let it come to boil

Now add rice and cardamon powder

Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame 10to 12 minutes

After that open the lid and reheat the pressure cooker on high flame

Cook until the thick and creamy consistency is obtained

Now add sugar stir continuously now garnish with almond and raisins.

Serve fresh and hot or cold rice kheer.