Source : Melt The Dark Chocolate Keep Aside In A Mixture Blend Dates Hung Yogurt Coco Powder Paste Vanilla Essence Till It S Smooth Take A Dessert Bowl Line...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rita Naru
at : June 3, 2026
Step:
Melt the dark chocolate. Keep aside.
In a mixture blend dates, hung yogurt,coco powder paste, vanilla essence. Till it's smooth.
Take a dessert bowl. Line a layer of crumble biscuit and then line another layer of prepared chocolate and dates paste. Repeat this step and cover with remaining chocolate.
Set to chill in freezer for about 1/2 an hour.
Garnish with Cherry.
Thank you Cookpad.
Ingredients
3/4Cup Dark Chocolate
1/2Cup Fresh Cream
1Cup Hung Curd
2 tbspn Honey
2 tsp Coco Powder
5-6 Digestive/Marie/any other Biscuits
1/2 tsp Vanila Essence
1/2 cup Crush Dates
as needed Few Strawberry/Cherries for garnishing
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