Dal pakwan

Make crispy Puris and Dal Pakwan..as per instruction of recipe shared.

In a shallow plate..break 3-4 crispy Puris..and spread a laddleful of prepared dal Pakwan.

On it spread 2 tbsp of red khajur chutney and green chutney.

On it Sprinkle finely chopped onion pieces.

Now Garnish with Sev and chopped fresh kothmari.

RELISH this recreated delicious Dal Pakwan.

In making Puris.. I took 1cup of maida and 1/2 cup of thin rawa.,1/2 cup of wheat flour.,added 1/4cup ghee,&1/4cup curd...salt to taste..instead of Jeera.. I added coarse..black pepper powder.

Binded with little water.. made Puris as method mentioned in recipe.