Cauliflower rice

Cut the stalk off the cauliflower and discard the leaves. Roughly chop it up and place it into the food processor and mix for 20 seconds into a rice like consistency (alternately, use a hand grader).

Transfer to a bowl and add washed bean/lentil sprouts, chopped bell peppep,zuchinni pomegranate seeds and chopped mint leaves.

In a separate small bowl, mix all the ingredients for dressing.

Pour the dressing over salad and stir well.

Chill for at least 1 hour to let the flavors combine.