Avocado and Steamed Shrimp

The ingredients:

Cut onion into thin slices, place it in a bowl in warm water with 1 teaspoon of salt for 10 minutes to soften it, drain it well

Put the onions in a bowl with olive oil, salt and squeeze it with your hands several times and reserve it

Cut the avocado in half, remove the pit and the peel with care that is no broken

Over a serving plate that you are going to use, put the lettuce and the tomato, place the avocado halves over the lettuce

Sprinkle it with the lemon juice, put four shrimp in each half

Then put onion on the shrimp

For the sauce:

In a bowl put the mayonnaise, the tomato ketchup and the lemon juice, mix until incorporating all the ingredients

Put the sauce in a sauceboat and sprinkle the sauce over the avocado

Then put last two shrimps on top